Meet The Chefs

In the heart of our kitchen ingredients are transformed with precision and purpose. At the helm of it all stands our dedicated team of chefs — a collective of skilled hands and thoughtful minds who bring an elevated touch to everything they create.

Guided by a deep respect for quality produce and seasonal inspiration, our chefs blend modern techniques with timeless culinary craft. Every dish begins as a concept, refined through experience and plated with intention — delivering bold yet balanced flavours that speak to both comfort and creativity.

Whether it’s the smoky allure of our flame-grilled burgers, the refined balance in our sauces, or the perfect sear on a well-aged cut, their work reflects more than just skill — it reflects pride, passion, and a genuine love of food.

At Black Bull Hotel, we invite you to experience not just a meal, but the hands, heart, and heritage behind it.

Our beloved Head Chef, Jacob began his career as a chef in the year 2000, working as a 1st Year Apprentice. In the years to follow, he worked at Adelaide Entertainment Centre and Vic Hotel in Strathalbyn.

In 2014, he was asked to become part of something new and exciting, The Black Bull. The location had undergone a variety of changes over the years and Jacob was in charge of bringing a kitchen into a new venue which had not operated with a kitchen for the past 20 years.

The Black Bull Steak & Ale Bar was created.

Over the past few years, Jacob and his team have worked hard to achieve the objective of bringing back to life a restaurant in the Black Bull Hotel. Jacob and his team have created a wonderful culinary menu of modern Australian grub and serve quality steak!