The Black Bull Hotel offers a refined dining experience, blending modern Australian cuisine with premium ingredients and expert preparation.Enjoy a diverse menu of modern Australian cuisine, curated by Head Chef Jacob Van Eyk, complemented by an excellent selection of entrees and quality steaks.
The menu features a selection of elegantly crafted dishes, including high-quality Angus steaks, fresh seafood, and gourmet share plates. Each dish is thoughtfully plated to highlight flavors and textures, appealing to both casual diners and discerning palates. The ambiance complements the cuisine, with options for intimate indoor dining, inside our restaurant, or al fresco experiences in a stylish laneway or beer garden.
With a focus on quality, presentation, and an elevated dining atmosphere, the Black Bull Hotel delivers a sophisticated yet approachable culinary experience.
Want To Make A Booking With Us?
Book Online or Call us on 8231 3236
Lunch
Monday – Sunday 12pm-3pm
Dinner
Monday – Sunday 5:30pm-8:30pm